SPOON FOOD HALL
Address
Confédération Centre Genève
Project description
Creation of 7 culinary stands.
Description of the work
High and low voltage electrical installations, fire detection, ambient sound system, evacuation, home automation, and video surveillance.
Project management
SPOON FOOD HALL
This section contains the project’s description. We are awaiting the client’s information for its integration. This section contains the project’s description. We are awaiting the client’s information for its integration. This section contains the project’s description. We are awaiting the client’s information for its integration. This section contains the project’s description. We are awaiting the client’s information for its integration. This section contains the project’s description. We are awaiting the client’s information for its integration. This section contains the project’s description. We are awaiting the client’s information for its integration.
OPTIMIZATION AND EFFICIENCY
OUR WORK METHOD
We start by discussing your needs and objectives. We analyze your expectations and define possible solutions while taking your budget and technical constraints into account.
Once the project is defined, we plan each step: study, resource management, and team coordination. We establish a schedule and ensure the preparation of materials and equipment needed to meet deadlines.
Our teams install and implement the electrical systems by following the plans and respecting the standards. We adjust when necessary and quickly handle any issues to ensure the smooth progress of the work.
After the work is completed, we verify that everything functions properly. We guide you through the final inspection and remain available for any assistance after delivery.